WEBVTT
Kind: captions
Language: en

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This video contains images of a
preserved, severed human toe.

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Just warning you.

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There's not really much I can say here.

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I'm in Dawson City, which is an old
mining town in the Yukon Territory,

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where the Klondike and Yukon rivers
meet, and this...

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this is a cocktail
with a severed human toe in it.

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- The Sourtoe Cocktail, it's real simple:
straight shot of liquor, at least 40%,

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and you drop a human toe into it.

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It all started way back
in Prohibition era.

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Two brothers running
alcohol up into Alaska.

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They thought the police
were on their trail,

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so one of the brothers
stepped through some water,

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got frostbite on his toe.

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The other brother took an axe,
hacked off the toe.

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They left it in a jar of their alcohol
out in a cabin in the woods.

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Years later, Captain Dick
Stevenson bought this cabin,

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was emptying it out and he found
this jar with a toe in it,

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thought it'd be hilarious to
bring it to the bar,

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and do some drinks with it
with his friends,

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and the Sourtoe Cocktail was born.

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Our toes we receive from donors,
mostly anonymous,

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but we actually have a
gentleman over in the UK right now

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who ran the Yukon ultra-marathon
over the winter, got frostbite,

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and decided, you know what?

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Might as well put these
frostbitten, removed toes

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to good use, so we're having
somebody pick them up in June,

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and hopefully, he can
come back here someday

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and do his own toes
in a Sourtoe Cocktail.

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Terry Lee is our current Sourtoe Master.

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Former ferryboat captain, so he's
got his title of captain there.

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Fun guy, loves his toes.

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- I serve four nights a week.

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I've been doing this for five years,
and I've seen all kinds of people.

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This toe is a hammertoe,
which was deformed,

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and so it had to be removed.
Who it was removed from, I don't know.

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The person is probably still alive,
but for most cases, it's people that's dead.

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That's toe number 13.

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The other toes, you know, one was lost
and a couple were stolen, returned...

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Some just get used up.

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Five were swallowed, one on purpose,

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and I don't even want
to talk about that guy.

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They've gone through quite a life.

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- Full disclosure, I don't drink alcohol,

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so there's a little bit of
special dispensation here.

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I still have the shot of liquor
and the toe's still going in it,

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but I'm pouring off the liquor,

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and putting the toe in
some ginger ale instead.

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I'm assured it's all within the rules.

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- It's safe, I mean, the health inspector
gives us the okay to do it.

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It used to be that it
could be done in anything

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from milk to pop to champagne to beer,
but in more recent years,

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we're sticking to straight alcohol
that's 40% or higher,

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and that's sort of our way
of appeasing the health inspector

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and making sure this can continue on.

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Now that summer's coming on,
it can get pretty busy.

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We can do upwards of 50, 60, 70 a night.

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- Up to now, we are at 77,888,
but that's since June 11, 1995.

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This toe started in 1973, so
the number could be 100,000.

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- I could wax philosophical
for a while on how this

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isn't actually this disgusting.

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It's just like having a
bit of beef jerky in there

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that's being used as a garnish.

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And actually, the owner of the beef jerky
would be much less likely to consent

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than the owner of the toe.

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But, I know what you're here for.

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Let's do it.

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- Okay.

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So Thomas.

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- Yes?
- Are you ready?

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- I am ready.

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- You better be.

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Be warned, the toe must
not enter the mouth

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or be bitten, chewed,
or God forbid, swallowed,

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or it's a $2,500 fine.

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And so, in light of the
above, you can drink it fast,

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you can drink it slow, but your lips

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must touch this gnarly toe.

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Just your lips, no teeth,
no tongue, no tonsils.

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- Here goes.

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Alright, pour out the liquor.

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Pour out the toe.

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- There we go.

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- Cheers.

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- Make sure it touches the lips.

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And there it is.

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Well done, sir.

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- [shudders]

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- This is the certification
of your folly, sir.

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- Thank you very much.

